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In nature, micro-organisms are incredibly diverse, and consist of both useful and harmful types. Pasteurisation is a process used to considerably reduce the number of micro-organisms, to a level where it is unlikely that they are able to cause disease, while conserving the desired properties of …

Tecnosoft signals to its visitors the free webinar promoted by our partner Vida - ayama entitled "Primary Ingredient Origin". Follow the link for details and registration. Visit the course section on the Ayama website for upcoming webinars. For more webinars and dates: