Subscribe to our newsletter - Assistenza tecnica:199422456

Food & Beverages sector, in parallel with catering, requires numerous and constant controls to ensure the quality of production, preservation, refrigeration, always optimal and in compliant with the requirements of the regulations and standards such as HACCP, FDA, BRC.

Filter results
Tempreature in °C
Pressure in mbar
*The selected range is valid for internal sensor devices or for the probe only if present