HACCP and GFSI: What does Compliance Monitoring really mean?

In the food industry, it’s not enough to say you're in compliance. You need to prove it with accurate, reliable, and traceable data.

Temperatures during pasteurization
Humidity and pressure during sterilization
Conditions during cold chain storage and transport
Monitoring during blast chilling

According to HACCP and GFSI guidelines, every critical control point must be monitored using certified and calibrated instruments that ensure valid data collection.

Our certified data loggers are designed to ensure precision even under the most challenging conditions.

Data traceability
Real-time alerts
Regulatory compliance
Food safety
Direct technical support
Intuitive software for data analysis, validation, and data storage.

Do you know if your monitoring system is in compliance? Contact us, we can also develop custom-tailored solutions to your production process. [email protected]