Food sector: here comes the food technologist!

This professional figure assists food companies in assessing the compliance of production processes with current regulations, thus ensuring the quality of the products that end up on our tables.

Among the processes that are examined by the food technologist, lyophilization and sterilisation are undoubtedly very important.

In the article on our website we have discussed this, highlighting how important it is to monitor temperature and humidity for the success of the processes.

https://www.tecnosoft.eu/en/news/differencies-between-pasteurization-sterilization/