Flip through our historySAVE THE DATE: 25-26-27 May 2022 seaming course!
17/05/2022
SAVE THE DATE: 25-26-27 May 2022 seaming course!
The course will be held by our business partner Giorgia Dal Sasso and is aimed at professionals involved in the production, control or design of heat-treated food products. Possibility to participate both in presence and online.
