Jams, preserves, canned tuna, tomato puree, canned vegetables. Different products with one thing in common: they have all gone through a sterilisation process.
But why are some foods sterilised? And why, on the other hand, are others not sterilised but pasteurised?
We tell you in this article: https://www.tecnosoft.eu/en/news/differencies-between-pasteurization-sterilization/
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