Did you know that Italy is the European country with the highest number of botulinum cases?
This disease is caused by a bacterium (Clostridium botulinum) that proliferates in improperly stored food. For example, long-life products that was pasteurised but not sterilised.
What is the difference between these two processes? And why you have to know it in order to preserve food correctly?
Here is a picture that explains it in a simple way!
Read out article to know more: https://www.tecnosoft.eu/en/news/differencies-between-pasteurization-sterilization/