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Need support for your Tecnosoft monitoring system? Our Service and Support site is just the thing for you! Via our management system you can request assistance from our specialised technical staff regarding: • hardware and software technical assistance • returns • spare …

Scrap your used data loggers and get a state-of-the-art system! Contact us now to request an evaluation of your old logger and a quotation for your new system: https://www.tecnosoft.eu/en/contacts/ The promotion is valid until the end of 2022!

Our little encyclopaedia of monitoring just a click away.The FAQ section of our site contains hundreds of questions and simple answers to all kinds of issues.Monitoring, support, technical, software, physical principles of logger operation.Discover FAQs: https://www.tecnosoft.eu/en/faq/ …

New version available of our TecnoUtility software! TecnoUtility is our software that allows you to:• manage all your monitoring software using a single panel• keep your Tecnosoft software up to date• consult manuals and documentation• stay up to date with Tecnosoft innovations…

cellar monitoring

31/05/2022

Would you like to find out how to monitor temperature and humidity in a cellar:• of wines • of cured meats • of cheese Our Case Study explains it and is full of useful ideas; we have analyzed several factors, the optimal conditions and the fundamental parameters to …

On the occasion of Italian Republic Day, our offices will be closed on Thursday 2 June and Friday 3 June. 

By popular demand comes the new Registration Form! Compared to the previous version, it allows you to register software on PCs not connected to the internet. By registering and subscribing to the Newsletter, you can receive notifications about updates available for the loggers in your …

Whether you have a food oven or you manage industrial ovens, you know how important it is to keep temperature under control. If temperature does not remain within its optimal range, the quality of the products you produce can be severely affected. Monitoring the temperature in an oven is a rather …

Did you know that Italy is the European country with the highest number of botulinum cases? This disease is caused by a bacterium (Clostridium botulinum) that proliferates in improperly stored food. For example, long-life products that was pasteurised but not sterilised. What is the difference …

SAVE THE DATE: 25-26-27 May 2022 seaming course!    The course will be held by our business partner Giorgia Dal Sasso and is aimed at professionals involved in the production, control or design of heat-treated food products. Possibility to participate both in presence and …