News

NEBULA OF DATA: ALL YOUR DATA ON HAND!Let’s talk about the new NOD Cʟᴏᴜᴅ that allows you to associate your BlueLog to the CloudYou have all your data together in a "virtual" archive!Simple and intuitive to use, it is only necessary to associate it toTecnosoft BlueTrails App

Would you like to find out how to monitor temperature and humidity in a cellar:_ of wines _ of cured meats _ of cheese Our Case Study explains it and is full of useful ideas; we have analyzed several factors, the optimal conditions and the fundamental parameters to consider if you …

Do you suspect something wrong with your transport?You want to reduce the risk of fraud but you don’t know how? In our data logger BlueLog and TempNFC we have included the anti-tamper function (anti tampering) that allows you to monitor if the data logger has been moved from the location …

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Do you have to measure the constant temperature in the ultra freezers?Do you have to monitor a temperature-controlled transport using your smartphone?Well, we have the solution for you!Our TempNFC is a contactless temperature data logger, with cable and rigid metal probe._ The version for ultra …

Whishing everyone Happy Easter On April 5th we will be closed and come back Tuesday 6th

DID YOU KNOW that there is a method of preservation called ZEER (Arabic) or desert refrigerator?A clay pot is filled with damp sand, which contains another smaller pot, in which food is placed. The evaporation of the water that moistens the sand contained in the cavity between the two pots produces …

If you are among those who suspect an inappropriate transport monitoring, this article is for you! We will tell you the secret story behind some of our data loggers, including the BlueLog and the TempNFC. In fact, we added a very important function in these devices to avoid the fraud risk related …

We performed tests at the R&D department of a famous brand that produces leavened products and pastry specialties of our tradition; with our partner Ghiaroni & C. S.A.S. The goal we set was to monitor the temperature at the core of the product and then see the trend of the thermal …