Subscribe to our newsletter - Tech support

Whether you have a food oven or you manage industrial ovens, you know how important it is to keep temperature under control. If temperature does not remain within its optimal range, the quality of the products you produce can be severely affected. Monitoring the temperature in an oven is a rather …

Did you know that Italy is the European country with the highest number of botulinum cases? This disease is caused by a bacterium (Clostridium botulinum) that proliferates in improperly stored food. For example, long-life products that was pasteurised but not sterilised. What is the difference …

SAVE THE DATE: 25-26-27 May 2022 seaming course!    The course will be held by our business partner Giorgia Dal Sasso and is aimed at professionals involved in the production, control or design of heat-treated food products. Possibility to participate both in presence and …

Tecnosoft flies to Sardinia! ✈️ Our commercial partner Giorgia Dal Sasso was in Arborea Agriculture Fair to show our latest generation loggers. Thanks to Tecnosoft systems and data loggers, the measurement and monitoring of temperature and humidity become simple, fast and precise operations, …

Our team is growing! A big welcome to the newest members Silvia and Greta!Silvia with her great enthusiasm and her experience will be our commercial back office while Greta with her passion for electronics will be the person to count on for technical assistance.We look forward to all the great …

Temperature monitoring plays a fundamental role in logistics. In fact, perishable products such as food and drugs require to be transported at a stable temperature. This is not always possible. It may happen that, for various reasons, the temperatures deviate from the correct values, causing damage …

Do you know that it is essential to reduce the intensity of thermal shocks to defend and preserve the quality of food, pharmaceutical, medical and diagnostic products? Are you in this business and can’t provide reliable reporting? Haven’t you found a suitable system for your business …

cellar monitoring

01/04/2022

Would you like to find out how to monitor temperature and humidity in a cellar:• of wines • of cured meats • of cheese Our Case Study explains it and is full of useful ideas; we have analyzed several factors, the optimal conditions and the fundamental parameters to …

Drying is the separation of water from a solid (generally by evaporation). Despite its relative simplicity and the various fields of application, it requires constant and effective monitoring of a famous but often poorly understood environmental parameter: humidity. In this article we will point …